Fahey, J. W., Zhang, Y., & Talalay, P. (1997). Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. The National Academy of Sciences of the USA.
Citación estilo ChicagoFahey, Jed W., Yuesheng Zhang, and Paul Talalay. Broccoli Sprouts: An Exceptionally Rich Source of Inducers Of Enzymes That Protect Against chemical carcinogens. The National Academy of Sciences of the USA, 1997.
Cita MLAFahey, Jed W., Yuesheng Zhang, and Paul Talalay. Broccoli Sprouts: An Exceptionally Rich Source of Inducers Of Enzymes That Protect Against chemical carcinogens. The National Academy of Sciences of the USA, 1997.
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