Schimmer, B., Nygard, K., Eriksen, H., Lassen, J., Lindstedt, B., Brandal, L. T., . . . Aavitsland, P. (2008). Outbreak of haemolytic uraemic syndrome in Norway caused by stx(2)-positive Escherichia coli O103: H25 traced to cured mutton sausages. BioMed Central.

Schimmer, Barbara, Karin Nygard, Hanne-Merete Eriksen, Jørgen Lassen, Bjørn-Arne Lindstedt, Lin T. Brandal, Georg Kapperud, و Preben Aavitsland. Outbreak of Haemolytic Uraemic Syndrome in Norway Caused By Stx(2)-positive Escherichia Coli O103: H25 Traced to Cured Mutton Sausages. BioMed Central, 2008.

Schimmer, Barbara, et al. Outbreak of Haemolytic Uraemic Syndrome in Norway Caused By Stx(2)-positive Escherichia Coli O103: H25 Traced to Cured Mutton Sausages. BioMed Central, 2008.