APA Alıntı

Simms, H. S. (1929). CHEMICAL ANTAGONISM OF IONS: III. EFFECT OF SALT MIXTURES ON GELATIN ACTIVITY. The Rockefeller University Press.

Chicago Stili Alıntı

Simms, Henry S. CHEMICAL ANTAGONISM OF IONS: III. EFFECT OF SALT MIXTURES ON GELATIN ACTIVITY. The Rockefeller University Press, 1929.

MLA Alıntı

Simms, Henry S. CHEMICAL ANTAGONISM OF IONS: III. EFFECT OF SALT MIXTURES ON GELATIN ACTIVITY. The Rockefeller University Press, 1929.

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