Parmenter, C. S., Clegg, S. M., Krajnovich, D. J., & Lu, S. (1997). Factors controlling the competition among rotational and vibrational energy transfer channels in glyoxal. The National Academy of Sciences of the USA.
Chicago Style CitationParmenter, Charles S., Samuel M. Clegg, Douglas J. Krajnovich, and Shao-ping Lu. Factors Controlling the Competition Among Rotational and Vibrational Energy Transfer Channels in glyoxal. The National Academy of Sciences of the USA, 1997.
MLA CitationParmenter, Charles S., Samuel M. Clegg, Douglas J. Krajnovich, and Shao-ping Lu. Factors Controlling the Competition Among Rotational and Vibrational Energy Transfer Channels in glyoxal. The National Academy of Sciences of the USA, 1997.
Warning: These citations may not always be 100% accurate.