Goerges, S., Mounier, J., Rea, M. C., Gelsomino, R., Heise, V., Beduhn, R., . . . Scherer, S. (2008). Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese. American Society for Microbiology (ASM).

Goerges, Stefanie, Jérôme Mounier, Mary C. Rea, Roberto Gelsomino, Valeska Heise, Rüdiger Beduhn, Timothy M. Cogan, Marc Vancanneyt, و Siegfried Scherer. Commercial Ripening Starter Microorganisms Inoculated Into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese. American Society for Microbiology (ASM), 2008.

Goerges, Stefanie, et al. Commercial Ripening Starter Microorganisms Inoculated Into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese. American Society for Microbiology (ASM), 2008.