Tartaglia, G. G., Cavalli, A., Pellarin, R., & Caflisch, A. (2004). The role of aromaticity, exposed surface, and dipole moment in determining protein aggregation rates. Cold Spring Harbor Laboratory Press.
Citação norma ChicagoTartaglia, Gian Gaetano, Andrea Cavalli, Riccardo Pellarin, and Amedeo Caflisch. The Role of Aromaticity, Exposed Surface, and Dipole Moment in Determining Protein Aggregation Rates. Cold Spring Harbor Laboratory Press, 2004.
MLA CitationTartaglia, Gian Gaetano, Andrea Cavalli, Riccardo Pellarin, and Amedeo Caflisch. The Role of Aromaticity, Exposed Surface, and Dipole Moment in Determining Protein Aggregation Rates. Cold Spring Harbor Laboratory Press, 2004.
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