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H-bonding in protein hydration revisited

H-bonding between protein surface polar/charged groups and water is one of the key factors of protein hydration. Here, we introduce an Accessible Surface Area (ASA) model for computationally efficient estimation of a free energy of water–protein H-bonding at any given protein conformation. The free...

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Bibliografski detalji
Glavni autori: Petukhov, Michael, Rychkov, Georgy, Firsov, Leonid, Serrano, Luis
Format: Artigo
Jezik:Inglês
Izdano: Cold Spring Harbor Laboratory Press 2004
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2279814/
https://ncbi.nlm.nih.gov/pubmed/15238635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.04748404
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