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H-bonding in protein hydration revisited
H-bonding between protein surface polar/charged groups and water is one of the key factors of protein hydration. Here, we introduce an Accessible Surface Area (ASA) model for computationally efficient estimation of a free energy of water–protein H-bonding at any given protein conformation. The free...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cold Spring Harbor Laboratory Press
2004
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2279814/ https://ncbi.nlm.nih.gov/pubmed/15238635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.04748404 |
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