Helge, J. W., Watt, P. W., Richter, E. A., Rennie, M. J., & Kiens, B. (2001). Fat utilization during exercise: Adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low density lipoprotein-triacylglycerol in humans. Blackwell Science Inc.

Helge, Jørn W., Peter W. Watt, Erik A. Richter, Michael J. Rennie, and Bente Kiens. Fat Utilization During Exercise: Adaptation to a Fat-rich Diet Increases Utilization of Plasma Fatty Acids and Very Low Density Lipoprotein-triacylglycerol in Humans. Blackwell Science Inc, 2001.

Helge, Jørn W., et al. Fat Utilization During Exercise: Adaptation to a Fat-rich Diet Increases Utilization of Plasma Fatty Acids and Very Low Density Lipoprotein-triacylglycerol in Humans. Blackwell Science Inc, 2001.