Wang, L., Reiterer, G., Toborek, M., & Hennig, B. (2007). Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells.
Chicago-stil citatWang, Lei, Gudrun Reiterer, Michal Toborek, och Bernhard Hennig. Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells. 2007.
MLA-referensWang, Lei, Gudrun Reiterer, Michal Toborek, och Bernhard Hennig. Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells. 2007.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.