Wang, L., Reiterer, G., Toborek, M., & Hennig, B. (2007). Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells.
Citación estilo ChicagoWang, Lei, Gudrun Reiterer, Michal Toborek, and Bernhard Hennig. Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells. 2007.
Cita MLAWang, Lei, Gudrun Reiterer, Michal Toborek, and Bernhard Hennig. Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells. 2007.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.