APA Citation

Tham, W. A., Hajdu, L. J., & Danielsson-Tham, M. L. (1990). Bacteriological quality of on-farm manufactured goat cheese. Cambridge University Press.

Citação norma Chicago

Tham, W. A., L. J. Hajdu, and M. L. Danielsson-Tham. Bacteriological Quality of On-farm Manufactured Goat Cheese. Cambridge University Press, 1990.

MLA Citation

Tham, W. A., L. J. Hajdu, and M. L. Danielsson-Tham. Bacteriological Quality of On-farm Manufactured Goat Cheese. Cambridge University Press, 1990.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.