APA aipamena

Mead, G. C., Hudson, W. R., & Hinton, M. H. (1995). Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter. Cambridge University Press.

Chicago Style aipamena

Mead, G. C., W. R. Hudson, and M. H. Hinton. Effect of Changes in Processing to Improve Hygiene Control On Contamination of Poultry Carcasses With Campylobacter. Cambridge University Press, 1995.

MLA aipamena

Mead, G. C., W. R. Hudson, and M. H. Hinton. Effect of Changes in Processing to Improve Hygiene Control On Contamination of Poultry Carcasses With Campylobacter. Cambridge University Press, 1995.