Kelm, M. A., Hammerstone, J. F., & Schmitz, H. H. (2005). Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? Hindawi Publishing Corporation.
シカゴスタイル引用形Kelm, Mark A., John F. Hammerstone, , Harold H. Schmitz. Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good Are the Datas? Hindawi Publishing Corporation, 2005.
MLA引用形式Kelm, Mark A., John F. Hammerstone, , Harold H. Schmitz. Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good Are the Datas? Hindawi Publishing Corporation, 2005.
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