Dashwood, R. H., Xu, M., Hernaez, J. F., Hasaniya, N., Youn, K., & Razzuk, A. (1999). Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat (44373).

Dashwood, Roderick H., Meirong Xu, Judith F. Hernaez, Nahidh Hasaniya, Kristi Youn, and Aziz Razzuk. Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens From Cooked Meat (44373). 1999.

Dashwood, Roderick H., et al. Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens From Cooked Meat (44373). 1999.