Cita APA

Olstorpe, M., Lyberg, K., Lindberg, J. E., Schnürer, J., & Passoth, V. (2008). Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented with Whey, Wet Wheat Distillers' Grains, or Water at Different Temperatures. American Society for Microbiology (ASM).

Chicago Style Citation

Olstorpe, Matilda, Karin Lyberg, Jan Erik Lindberg, Johan Schnürer, i Volkmar Passoth. Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented With Whey, Wet Wheat Distillers' Grains, or Water At Different Temperatures. American Society for Microbiology (ASM), 2008.

Cita MLA

Olstorpe, Matilda, et al. Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented With Whey, Wet Wheat Distillers' Grains, or Water At Different Temperatures. American Society for Microbiology (ASM), 2008.