Xiao, Z., Bergeron, H., Grosse, S., Beauchemin, M., Garron, M., Shaya, D., . . . Lau, P. C. K. (2008). Improvement of the Thermostability and Activity of a Pectate Lyase by Single Amino Acid Substitutions, Using a Strategy Based on Melting-Temperature-Guided Sequence Alignment. American Society for Microbiology (ASM).
Chicago-tyylinen lähdeviittausXiao, Zhizhuang, Hélène Bergeron, Stephan Grosse, Manon Beauchemin, Marie-Line Garron, David Shaya, Traian Sulea, Miroslaw Cygler, ja Peter C. K. Lau. Improvement of the Thermostability and Activity of a Pectate Lyase By Single Amino Acid Substitutions, Using a Strategy Based On Melting-Temperature-Guided Sequence Alignment. American Society for Microbiology (ASM), 2008.
MLA-viiteXiao, Zhizhuang, et al. Improvement of the Thermostability and Activity of a Pectate Lyase By Single Amino Acid Substitutions, Using a Strategy Based On Melting-Temperature-Guided Sequence Alignment. American Society for Microbiology (ASM), 2008.