Liming, F. G., & Gordy, W. (1968). Hydrogen-addition radicals formed in the aromatic rings of amino acids, polyamino acids, and proteins.
Citação norma ChicagoLiming, F G., e W. Gordy. Hydrogen-addition Radicals Formed in the Aromatic Rings of Amino Acids, Polyamino Acids, and Proteins. 1968.
Citação norma MLALiming, F G., e W. Gordy. Hydrogen-addition Radicals Formed in the Aromatic Rings of Amino Acids, Polyamino Acids, and Proteins. 1968.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.