Humphrey, T. J., Mead, G. C., & Rowe, B. (1988). Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview. Cambridge University Press.
Styl cytowania ChicagoHumphrey, T. J., G. C. Mead, i B. Rowe. Poultry Meat As a Source of Human Salmonellosis in England and Wales. Epidemiological Overview. Cambridge University Press, 1988.
Styl cytowania MLAHumphrey, T. J., G. C. Mead, i B. Rowe. Poultry Meat As a Source of Human Salmonellosis in England and Wales. Epidemiological Overview. Cambridge University Press, 1988.
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