Hatch, K., Danilowicz, C., Coljee, V., & Prentiss, M. (2008). Measurement of the salt-dependent stabilization of partially open DNA by Escherichia coli SSB protein. Oxford University Press.
Citação norma ChicagoHatch, K., C. Danilowicz, V. Coljee, and M. Prentiss. Measurement of the Salt-dependent Stabilization of Partially Open DNA By Escherichia Coli SSB Protein. Oxford University Press, 2008.
MLA CitationHatch, K., C. Danilowicz, V. Coljee, and M. Prentiss. Measurement of the Salt-dependent Stabilization of Partially Open DNA By Escherichia Coli SSB Protein. Oxford University Press, 2008.
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