Stoker, M. G. P., & Marmion, B. P. (1952). Detection of Q fever antibodies in whey by the anti-globulin sensitization test and other techniques.
Styl ChicagoStoker, M. G. P., a B. P. Marmion. Detection of Q Fever Antibodies in Whey By the Anti-globulin Sensitization Test and Other Techniques. 1952.
Citace podle MLAStoker, M. G. P., a B. P. Marmion. Detection of Q Fever Antibodies in Whey By the Anti-globulin Sensitization Test and Other Techniques. 1952.
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