Haines, R. B., & Elliot, E. M. L. (1944). Some bacteriological aspects of dehydrated foods.
Style de citation ChicagoHaines, R. B., et E. M. L. Elliot. Some Bacteriological Aspects of Dehydrated Foods. 1944.
Style de citation MLAHaines, R. B., et E. M. L. Elliot. Some Bacteriological Aspects of Dehydrated Foods. 1944.
Attention : ces citations peuvent ne pas être correctes à 100%.