Dyfyniad APA

Hokin, M. R. (1967). The Na(+), K(+), and Cl(-) Content of Goose Salt Gland Slices and the Effects of Acetylcholine and Ouabain. The Rockefeller University Press.

Dyfyniad Arddull Chicago

Hokin, Mabel R. The Na(+), K(+), and Cl(-) Content of Goose Salt Gland Slices and the Effects of Acetylcholine and Ouabain. The Rockefeller University Press, 1967.

Dyfyniad MLA

Hokin, Mabel R. The Na(+), K(+), and Cl(-) Content of Goose Salt Gland Slices and the Effects of Acetylcholine and Ouabain. The Rockefeller University Press, 1967.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.