Chatterjee, A., & Chowdhury, R. (2008). Bile and Unsaturated Fatty Acids Inhibit the Binding of Cholera Toxin and Escherichia coli Heat-Labile Enterotoxin to GM1 Receptor. American Society for Microbiology (ASM).
Chicago Stili AlıntıChatterjee, Arpita, ve Rukhsana Chowdhury. Bile and Unsaturated Fatty Acids Inhibit the Binding of Cholera Toxin and Escherichia Coli Heat-Labile Enterotoxin to GM1 Receptor. American Society for Microbiology (ASM), 2008.
MLA AlıntıChatterjee, Arpita, ve Rukhsana Chowdhury. Bile and Unsaturated Fatty Acids Inhibit the Binding of Cholera Toxin and Escherichia Coli Heat-Labile Enterotoxin to GM1 Receptor. American Society for Microbiology (ASM), 2008.
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