Cita APA

Gordon, J., & Turner, G. C. (1956). The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation.

Citación estilo Chicago

Gordon, J., y G. C. Turner. The Protective Effect of Some Carbohydrates against the Inactivation of Complement By Heat, Together With a Note On the Effect of Glycolamide (an Isomer of Glycine) On Heat-inactivation. 1956.

Cita MLA

Gordon, J., y G. C. Turner. The Protective Effect of Some Carbohydrates against the Inactivation of Complement By Heat, Together With a Note On the Effect of Glycolamide (an Isomer of Glycine) On Heat-inactivation. 1956.