Gordon, J., & Turner, G. C. (1956). The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation.
Citação norma ChicagoGordon, J., and G. C. Turner. The Protective Effect of Some Carbohydrates against the Inactivation of Complement By Heat, Together With a Note On the Effect of Glycolamide (an Isomer of Glycine) On Heat-inactivation. 1956.
Citação norma MLAGordon, J., and G. C. Turner. The Protective Effect of Some Carbohydrates against the Inactivation of Complement By Heat, Together With a Note On the Effect of Glycolamide (an Isomer of Glycine) On Heat-inactivation. 1956.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.