APA-viite

Jing, L., Wu, Q., & Wang, F. (2007). Glutamine induces heat-shock protein and protects against Escherichia coli lipopolysaccharide-induced vascular hyporeactivity in rats. BioMed Central.

Chicago-tyylinen lähdeviittaus

Jing, Liang, Qiong Wu, ja Fuzhou Wang. Glutamine Induces Heat-shock Protein and Protects against Escherichia Coli Lipopolysaccharide-induced Vascular Hyporeactivity in Rats. BioMed Central, 2007.

MLA-viite

Jing, Liang, Qiong Wu, ja Fuzhou Wang. Glutamine Induces Heat-shock Protein and Protects against Escherichia Coli Lipopolysaccharide-induced Vascular Hyporeactivity in Rats. BioMed Central, 2007.

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