Cita APA

Bardsley, D. A. (1938). The bacterial content of ice-cream in relation to manufacture, storage and standards of purity.

Citación estilo Chicago

Bardsley, Doris A. The Bacterial Content of Ice-cream in Relation to Manufacture, Storage and Standards of Purity. 1938.

Cita MLA

Bardsley, Doris A. The Bacterial Content of Ice-cream in Relation to Manufacture, Storage and Standards of Purity. 1938.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.