Crossley, E. L. (1938). The bacteriology of meat and fish pastes, including a new method of detection of certain anaerobic bacteria.
Chicago-стиль цитированияCrossley, E. L. The Bacteriology of Meat and Fish Pastes, Including a New Method of Detection of Certain Anaerobic Bacteria. 1938.
MLA-цитированиеCrossley, E. L. The Bacteriology of Meat and Fish Pastes, Including a New Method of Detection of Certain Anaerobic Bacteria. 1938.
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