Cita APA

Myers, G. N. (1939). A method of testing the stability of finely divided emulsions of oils and fats, with reference to the value of yolk of egg, and decoctum chondri as emulsifying agents.

Chicago Style Citation

Myers, G. Norman. A Method of Testing the Stability of Finely Divided Emulsions of Oils and Fats, With Reference to the Value of Yolk of Egg, and Decoctum Chondri As Emulsifying Agents. 1939.

Cita MLA

Myers, G. Norman. A Method of Testing the Stability of Finely Divided Emulsions of Oils and Fats, With Reference to the Value of Yolk of Egg, and Decoctum Chondri As Emulsifying Agents. 1939.