Cita APA

Wilson, G. S., Minett, F. C., & Carling, H. F. (1937). The nutritive value of raw and pasteurized milk for calves.

Chicago Style Citation

Wilson, G. S., F. C. Minett, i H. F. Carling. The Nutritive Value of Raw and Pasteurized Milk for Calves. 1937.

Cita MLA

Wilson, G. S., F. C. Minett, i H. F. Carling. The Nutritive Value of Raw and Pasteurized Milk for Calves. 1937.