Siragusa, S., De Angelis, M., Di Cagno, R., Rizzello, C. G., Coda, R., & Gobbetti, M. (2007). Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses. American Society for Microbiology (ASM).

Siragusa, S., M. De Angelis, R. Di Cagno, C. G. Rizzello, R. Coda, ja M. Gobbetti. Synthesis of γ-Aminobutyric Acid By Lactic Acid Bacteria Isolated From a Variety of Italian Cheeses. American Society for Microbiology (ASM), 2007.

Siragusa, S., et al. Synthesis of γ-Aminobutyric Acid By Lactic Acid Bacteria Isolated From a Variety of Italian Cheeses. American Society for Microbiology (ASM), 2007.