Citace podle APA

Siragusa, S., De Angelis, M., Di Cagno, R., Rizzello, C. G., Coda, R., & Gobbetti, M. (2007). Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses. American Society for Microbiology (ASM).

Styl Chicago

Siragusa, S., M. De Angelis, R. Di Cagno, C. G. Rizzello, R. Coda, a M. Gobbetti. Synthesis of γ-Aminobutyric Acid By Lactic Acid Bacteria Isolated From a Variety of Italian Cheeses. American Society for Microbiology (ASM), 2007.

Citace podle MLA

Siragusa, S., et al. Synthesis of γ-Aminobutyric Acid By Lactic Acid Bacteria Isolated From a Variety of Italian Cheeses. American Society for Microbiology (ASM), 2007.

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