Hercus, C. E., & Roberts, K. C. (1927). The Iodine Content of Foods, Manures and Animal Products in Relation to the Prophylaxis of Endemic Goitre in New Zealand: Studies from the University of Otago, New Zealand.
Styl ChicagoHercus, C. E., a K. C. Roberts. The Iodine Content of Foods, Manures and Animal Products in Relation to the Prophylaxis of Endemic Goitre in New Zealand: Studies From the University of Otago, New Zealand. 1927.
Citace podle MLAHercus, C. E., a K. C. Roberts. The Iodine Content of Foods, Manures and Animal Products in Relation to the Prophylaxis of Endemic Goitre in New Zealand: Studies From the University of Otago, New Zealand. 1927.
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