Massee, G. (1912). On the Discoloured Spots sometimes present on Chilled Beef, with Special Reference to “Black Spot”.
Citação norma ChicagoMassee, G. On the Discoloured Spots Sometimes Present On Chilled Beef, With Special Reference to “Black Spot”. 1912.
Citação norma MLAMassee, G. On the Discoloured Spots Sometimes Present On Chilled Beef, With Special Reference to “Black Spot”. 1912.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.