Monroy, A., & Oddo, A. M. (1951). SOLUBILITY CHANGES OF PROTEINS IN SEA URCHIN EGGS UPON FERTILIZATION. The Rockefeller University Press.
Chicago Style CitationMonroy, Alberto, i Anna Monroy Oddo. SOLUBILITY CHANGES OF PROTEINS IN SEA URCHIN EGGS UPON FERTILIZATION. The Rockefeller University Press, 1951.
Cita MLAMonroy, Alberto, i Anna Monroy Oddo. SOLUBILITY CHANGES OF PROTEINS IN SEA URCHIN EGGS UPON FERTILIZATION. The Rockefeller University Press, 1951.
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