Georis, J., de Lemos Esteves, F., Lamotte-Brasseur, J., Bougnet, V., Devreese, B., Giannotta, F., . . . Frère, J. M. (2000). An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study. Cold Spring Harbor Laboratory Press.

Georis, J., F. de Lemos Esteves, J. Lamotte-Brasseur, V. Bougnet, B. Devreese, F. Giannotta, B. Granier, and J. M. Frère. An Additional Aromatic Interaction Improves the Thermostability and Thermophilicity of a Mesophilic Family 11 Xylanase: Structural Basis and Molecular Study. Cold Spring Harbor Laboratory Press, 2000.

Georis, J., et al. An Additional Aromatic Interaction Improves the Thermostability and Thermophilicity of a Mesophilic Family 11 Xylanase: Structural Basis and Molecular Study. Cold Spring Harbor Laboratory Press, 2000.