Gu, H., Doshi, N., Kim, D. E., Simons, K. T., Santiago, J. V., Nauli, S., & Baker, D. (1999). Robustness of protein folding kinetics to surface hydrophobic substitutions. Cold Spring Harbor Laboratory Press.
Chicago ZitierstilGu, H., N. Doshi, D. E. Kim, K. T. Simons, J. V. Santiago, S. Nauli, und D. Baker. Robustness of Protein Folding Kinetics to Surface Hydrophobic Substitutions. Cold Spring Harbor Laboratory Press, 1999.
MLA ZitierstilGu, H., et al. Robustness of Protein Folding Kinetics to Surface Hydrophobic Substitutions. Cold Spring Harbor Laboratory Press, 1999.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.