Northrop, J. H. (1922). THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN. The Rockefeller University Press.
Styl ChicagoNorthrop, John H. THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN. The Rockefeller University Press, 1922.
Citace podle MLANorthrop, John H. THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN. The Rockefeller University Press, 1922.
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