Northrop, J. H. (1919). THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSIN. The Rockefeller University Press.
Chicago Stili AlıntıNorthrop, J. H. THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSIN. The Rockefeller University Press, 1919.
MLA AlıntıNorthrop, J. H. THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF PROTEINS BY PEPSIN. The Rockefeller University Press, 1919.
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