Austen, K. F., & Brocklehurst, W. E. (1961). ANAPHYLAXIS IN CHOPPED GUINEA PIG LUNG: II. ENHANCEMENT OF THE ANAPHYLACTIC RELEASE OF HISTAMINE AND SLOW REACTING SUBSTANCE BY CERTAIN DIBASIC ALIPHATIC ACIDS AND INHIBITION BY MONOBASIC FATTY ACIDS. The Rockefeller University Press.
Citação norma ChicagoAusten, K. F., and W. E. Brocklehurst. ANAPHYLAXIS IN CHOPPED GUINEA PIG LUNG: II. ENHANCEMENT OF THE ANAPHYLACTIC RELEASE OF HISTAMINE AND SLOW REACTING SUBSTANCE BY CERTAIN DIBASIC ALIPHATIC ACIDS AND INHIBITION BY MONOBASIC FATTY ACIDS. The Rockefeller University Press, 1961.
Citação norma MLAAusten, K. F., and W. E. Brocklehurst. ANAPHYLAXIS IN CHOPPED GUINEA PIG LUNG: II. ENHANCEMENT OF THE ANAPHYLACTIC RELEASE OF HISTAMINE AND SLOW REACTING SUBSTANCE BY CERTAIN DIBASIC ALIPHATIC ACIDS AND INHIBITION BY MONOBASIC FATTY ACIDS. The Rockefeller University Press, 1961.