Miller, L. L., Robscheit-Robbins, F. S., & Whipple, G. H. (1947). ANEMIA AND HYPOPROTEINEMIA: WEIGHT MAINTENANCE EFFECTED BY FOOD PROTEINS BUT NOT BY MIXTURES OF PURE AMINO ACIDS. The Rockefeller University Press.
Stile di citazione ChicagoMiller, L. L., F. S. Robscheit-Robbins, e G. H. Whipple. ANEMIA AND HYPOPROTEINEMIA: WEIGHT MAINTENANCE EFFECTED BY FOOD PROTEINS BUT NOT BY MIXTURES OF PURE AMINO ACIDS. The Rockefeller University Press, 1947.
Citazione MLAMiller, L. L., F. S. Robscheit-Robbins, e G. H. Whipple. ANEMIA AND HYPOPROTEINEMIA: WEIGHT MAINTENANCE EFFECTED BY FOOD PROTEINS BUT NOT BY MIXTURES OF PURE AMINO ACIDS. The Rockefeller University Press, 1947.
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