Cita APA

Banks, J. G., & Board, R. G. (1983). The incidence and level of contamination of British fresh sausages and ingredients with salmonellas. Cambridge University Press.

Chicago Style Citation

Banks, J. G., i R. G. Board. The Incidence and Level of Contamination of British Fresh Sausages and Ingredients With Salmonellas. Cambridge University Press, 1983.

Cita MLA

Banks, J. G., i R. G. Board. The Incidence and Level of Contamination of British Fresh Sausages and Ingredients With Salmonellas. Cambridge University Press, 1983.