Roberts, T. A., MacFie, H. J., & Hudson, W. R. (1980). The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs. Cambridge University Press.
Styl ChicagoRoberts, T. A., H. J. MacFie, a W. R. Hudson. The Effect of Incubation Temperature and Site of Sampling On Assessment of the Numbers of Bacteria On Red Meat Carcasses At Commercial Abattoirs. Cambridge University Press, 1980.
Citace podle MLARoberts, T. A., H. J. MacFie, a W. R. Hudson. The Effect of Incubation Temperature and Site of Sampling On Assessment of the Numbers of Bacteria On Red Meat Carcasses At Commercial Abattoirs. Cambridge University Press, 1980.
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