Jenkins, H. R., & Henderson, R. J. (1969). The source of bacteria in fresh cream, and the methylene blue reduction test as a guide to hygienic quality. Cambridge University Press.
Citação norma ChicagoJenkins, H. R., e R. J. Henderson. The Source of Bacteria in Fresh Cream, and the Methylene Blue Reduction Test As a Guide to Hygienic Quality. Cambridge University Press, 1969.
Citação norma MLAJenkins, H. R., e R. J. Henderson. The Source of Bacteria in Fresh Cream, and the Methylene Blue Reduction Test As a Guide to Hygienic Quality. Cambridge University Press, 1969.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.