van Schothorst, M., & Kampelmacher, E. H. (1967). Salmonella in meat imported from South American countries. Cambridge University Press.
Citação norma Chicagovan Schothorst, M., and E. H. Kampelmacher. Salmonella in Meat Imported From South American Countries. Cambridge University Press, 1967.
MLA citiranjevan Schothorst, M., and E. H. Kampelmacher. Salmonella in Meat Imported From South American Countries. Cambridge University Press, 1967.
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