Fricker, C. R., Quail, E., McGibbon, L., & Girdwood, R. W. (1985). An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultry. Cambridge University Press.
Dyfyniad Arddull ChicagoFricker, C. R., E. Quail, L. McGibbon, and R. W. Girdwood. An Evaluation of Commercially Available Dehydrated Rappaport-Vassiliadis Medium for the Isolation of Salmonellae From Poultry. Cambridge University Press, 1985.
Dyfyniad MLAFricker, C. R., E. Quail, L. McGibbon, and R. W. Girdwood. An Evaluation of Commercially Available Dehydrated Rappaport-Vassiliadis Medium for the Isolation of Salmonellae From Poultry. Cambridge University Press, 1985.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.