Karmali, M. A., Williams, A., Fleming, P. C., Krishnan, C., & Wood, M. M. (1984). Use of an ammonia electrode to study bacterial deamination of amino acids with special reference to D-asparagine breakdown by campylobacters. Cambridge University Press.

Karmali, M. A., A. Williams, P. C. Fleming, C. Krishnan, a M. M. Wood. Use of an Ammonia Electrode to Study Bacterial Deamination of Amino Acids With Special Reference to D-asparagine Breakdown By Campylobacters. Cambridge University Press, 1984.

Karmali, M. A., et al. Use of an Ammonia Electrode to Study Bacterial Deamination of Amino Acids With Special Reference to D-asparagine Breakdown By Campylobacters. Cambridge University Press, 1984.