Ribeiro, C. D., & Price, T. H. (1984). The use of Preston enrichment broth for the isolation of 'thermophilic' campylobacters from water. Cambridge University Press.
Chicago Stili AlıntıRibeiro, C. D., ve T. H. Price. The Use of Preston Enrichment Broth for the Isolation of 'thermophilic' Campylobacters From Water. Cambridge University Press, 1984.
MLA AlıntıRibeiro, C. D., ve T. H. Price. The Use of Preston Enrichment Broth for the Isolation of 'thermophilic' Campylobacters From Water. Cambridge University Press, 1984.
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