एपीए उद्धरण

Adams, B. W., & Mead, G. C. (1983). Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further-processing operations. Cambridge University Press.

शिकागो स्टाइल उद्धरण

Adams, B. W., और G. C. Mead. Incidence and Properties of Staphylococcus Aureus Associated With Turkeys During Processing and Further-processing Operations. Cambridge University Press, 1983.

एमएलए उद्धरण

Adams, B. W., और G. C. Mead. Incidence and Properties of Staphylococcus Aureus Associated With Turkeys During Processing and Further-processing Operations. Cambridge University Press, 1983.