Cox, B. D., & Whichelow, M. J. (1997). Frequent consumption of red meat is not risk factor for cancer.
Citación estilo ChicagoCox, B. D., and M. J. Whichelow. Frequent Consumption of Red Meat Is Not Risk Factor for Cancer. 1997.
Cita MLACox, B. D., and M. J. Whichelow. Frequent Consumption of Red Meat Is Not Risk Factor for Cancer. 1997.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.