Stephens, R. E., & Kane, R. E. (1970). SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press.
शिकागो स्टाइल उद्धरणStephens, R. E., और R. E. Kane. SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press, 1970.
एमएलए उद्धरणStephens, R. E., और R. E. Kane. SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press, 1970.
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