एपीए उद्धरण

Stephens, R. E., & Kane, R. E. (1970). SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press.

शिकागो स्टाइल उद्धरण

Stephens, R. E., और R. E. Kane. SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press, 1970.

एमएलए उद्धरण

Stephens, R. E., और R. E. Kane. SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press, 1970.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.