Stephens, R. E., & Kane, R. E. (1970). SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press.
Stile di citazione ChicagoStephens, R. E., e R. E. Kane. SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press, 1970.
Citazione MLAStephens, R. E., e R. E. Kane. SOME PROPERTIES OF HYALIN: The Calcium-Insoluble Protein of the Hyaline Layer of the Sea Urchin Egg. The Rockefeller University Press, 1970.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.