Mueller, C., & Dworkin, M. (1991). Effects of glucosamine on lysis, glycerol formation, and sporulation in Myxococcus xanthus.
शिकागो स्टाइल उद्धरणMueller, C., और M. Dworkin. Effects of Glucosamine On Lysis, Glycerol Formation, and Sporulation in Myxococcus Xanthus. 1991.
एमएलए उद्धरणMueller, C., और M. Dworkin. Effects of Glucosamine On Lysis, Glycerol Formation, and Sporulation in Myxococcus Xanthus. 1991.
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